Almond flour, Banana bread muffins

Pre heat oven to 350*


In a bowl, mix together wet ingredients:
3 ripe bananas, mashed
2 large eggs, whisked
1 tsp vanilla extract
2 TBSP coconut oil, melted
* you can also add 1-2 TBSP of maple syrup depending on how ripe your bananas are.

In another bowl, combine dry ingredients:
1.5 cups almond flour
pinch of salt
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/3 walnuts
1/3 semi sweet or dark mini chocolate chips

Combine all ingredients together and mix well.  Fill lined muffin tray 3/4 full of mixture.  You can top with additional walnuts if you like.  Bake in oven for 18-22 minutes.  Toothpick comes out clean when they are done.  Makes 12 muffins.