I was craving tacos today and I am getting tired of taco salads so I decided to try eggplant taco sliders and they were amazing!
Preheat oven to 350•
Slice 1 medium eggplant into 8 even rounds and place in the oven for 3-5 minutes each side or until tender
Cook 1lb ground chicken or sirloin beef until browned and mix in low sodium taco seasoning. (Mrs. Dash makes a no salt version)
Top each round with 1 tbsp of meat and a sprinkle of low fat mozzarella cheese. Put back in oven and bake until cheese is bubbly. Top with 1tsp salsa and a blob of plain greek yogurt.
I paired 4 slices with a spicach, strawberry and goat cheese salad. Yummy!